Descripción
Testo Food Probe (IP67) Stainless Steel
The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE
Características técnicas
| Rango de medición | -58.0° to 302.0°F / -50 to +150°C (Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)) |
| Precisión | ±0.5 % of mv (212.0° to 302.0°F) / ±0.5 % of mv (+100 to +150°C) ±0.4°F (-13.0° to 166.8°F) / ±0.2°C (-25 to +74.9°C) 32.7°F / 0.4°C |
| Tiempo de reacción | 8 sec |
| Clase de protección | IP67 |
| Fixed cable | sí |
| Diameter probe shaft tip | 0.1 in. / 3 mm |
| Diameter probe shaft | 0.2 in. / 4 mm |
| Length probe shaft tip | 0.6 in. / 15 mm |
Incluye
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Software / Aplicación